Date: From 15th June until 10th July 2012
Price: A’la carte promotion
Location: Corso Restaurant & Terrace

Highlights of our seasonal a’la carte menu:

Spears of green asparagus topped with marinated prawns and caviar, served with lemon – cilantro sauce.

Creamy white beans soup flavoured with truffle oil, vegetable compote and prawns

Jumbo Prawns wrapped with sage in Parma ham, served on risotto and balsamic jus

Pure jumbo shrimps enjoyment, grilled with olive oil, Mediterranean vegetables and drizzled with pesto

Jumbo prawns on rucola – ravioli with “Beurre blanc” Noilly Prat and tomato chips

Prawns sautéed in garlic – herb butter, served with spicy relish and crostini with olive tapenade

For further information and table reservation please call our Corso Restaurant at 327 6392
or e-mail by clicking here.

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14