Also, 13 accommodations in Hungary received Michelin Key awards, which measure hotel excellence. In the evening gala at the Hungarian State Opera, the winning Michelin-starred restaurants and special awards were announced by hosts Zoltán Szujó and Lili Rókusfalvy.

Best Hungarian Restaurants in 2025 According to the Michelin Guide

The Michelin Guide began the list of 2025 Hungarian recipients by announcing the Newcomer of the Year: Padi (Rátka)

The Following Maintained 2 Michelin stars:

Platán Gourmet – Tata
Stand – Budapest

All previous starred restaurants retained their 1 Michelin star:

42 – Esztergom
Salt – Budapest
Costes – Budapest
Borkonyha Winekitchen – Budapest
Babel – Budapest
Rumour by Jenő Rácz – Budapest
Essencia – Budapest
Pajta – Őriszentpéter

Bib Gourmand (affordable yet excellent quality) holders maintained recognition:

Iszkor – Mályinka
Újváros Bisztró – Szarvas
N28 Wine and Kitchen – Budapest
Goli – Budapest
Platán Bisztró – Tata
Macok – Eger
Morzsa – Pécs
Casa Christa – Balatonszőlős
Sparhelt – Balatonfüred
Kistücsök – Balatonszemes
Anyukám mondta – Encs

New Bib Gourmand restaurants:

94’ konyha & bár – Budapest
Cabrio – Budapest

Recommended restaurants (Plate symbol):

For the first time, the following restaurants received recommendations:

Bibo Budapest – Budapest
Dereszla Bisztró – Bodrogkeresztúr
Fausto’s – Budapest
Lokal at the lake – Fonyód
Majorelle – Budapest
PADI – Rátka
Petrányi Csopak – Csopak
Tiszavirág – Szeged

Green Star (sustainable, environmentally-friendly restaurants)

New Green Star:

Pajta – Őriszentpéter

Maintained Green Star:

Graefl Major Kétútköz – Poroszló
Onyx Műhely – Budapest
Salt – Budapest
Villa Kabala – Szigliget
Natura Hill – Zebegény

Special Awards

Young Chef Award 2025: Dávid Pallag – Rutin, Budaörs
Service Award: Róbert Ráduly – UMO, Budapest
Best Sommelier Award: Norbert Varga, Stand, Budapest

The outstanding value for money Bib Gourmand recommendation was earned by the Budapest Cabrio restaurant and 94' Konyha & Bar (Budapest).

Overall, currently there are two two-Michelin-starred restaurants in Hungary, eight one-Michelin-starred restaurants, six green-starred restaurants, thirteen Bib Gourmand-awarded restaurants and 55 Michelin-recommended restaurants.

Related Remarks by Officials

Anikó Túri highlighted Hungary’s outstanding achievements in tourism in international comparison, with record guest numbers and growing revenues demonstrating tourism’s key role in the economy. Visitors seek authentic experiences and memorable meals showcasing Hungary’s local ingredients, craftsmanship, and innovation.

Olivér Csendes stated that dedication, professionalism, and creativity contribute to Hungary’s gastronomic appeal internationally. He described the Michelin award as the "Oscar in the realm of flavors" but warned that retaining this recognition is equally important.

He emphasized that Michelin recognition is not about high prices or luxury - restaurants focusing on local ingredients can be just as outstanding as high-end luxury establishments.

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