Diet Food Imposters: Don’t Be Fooled

Recipe Of The Week: Hungarian Sour Cream Biscuits
"Ingredients (for 60 biscuits):60 dkg flour, 25 dkg unsalted butter, 4 dl sour cream 2.5 dkg yeast, 1 tsp sugar, 0.5 dl milk, 4 egg yolks, 2-3 dkg salt, butter to grease the pan more »

English Wine Club in the 1894 Wine Cellar, 27 November
"Everybody wishing to taste the best Hungarian wines, to study about Hungarian Wine Regions and wine makers as well as the secrets of consuming and enjoying wine… is welcome to join us for a cheerful wine tasting. more »

Restaurant Review: Csalogány 26
"Cuisine: Gourmet with Gallic and Magyar influences for unprecedentedly low prices. Just as much effort is put into the extremely good value lunch menu as the evening á la carte offering. The lunch menu changes weekly, the evening menu daily, according to the best ingredients that can be picked up at the market. more »

HEADLINE Restaurant review: Fakanál

HEADLINE Restaurant review: Kisduna Vendéglõ

HEADLINE Fat Mo's Restaurant Budapest

Page 10 of 14

««

«

1

2

3

4

5

6

7

8

9

10

11

12

13

14

»

»»