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 "The lentil originates from Asia, but it is used throughout South Asia, the Mediterranean regions and the Middle East. We read about the lentil also in the Bible. Anyone read knows the Biblical story about Esau prophet who sold his right-of-first-born for a bowl of lentil stew. more »
 Recipe Of The Week: Pörkölt (stew)
 "I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash. more »
Recipe Of The Week: Hungarian Plum Dumpling
 "Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian. more »
Voulez vous Pinot Noir avec moi, ce soir?
 "Pinot Noir, one of, if not the most prized grape of all, often leads you on with wicked expectation only to let you down cruelly. Being such a hard wine to get right, this mid-ruby red has become the Holy Grail for many winemakers. more »
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