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 Wednesday 07 January 2009
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Monarchia’s Spring-Summer Portfolio Presentation, Búsuló Juhász , 14 June "Guests and representatives of the press were given an inside view and a taste of Monarchia Matt International’s 2006 Spring-Summer Hungarian collection at a portfolio presentation held at Búsuló Juhász Restaurant, Wednesday, June 14.

“Monarchia’s latest portfolio harmonizes with the spring and – especially - the summer weather and feeling.” - stated in his introduction Dr. Tamás Pók, chief winemaker of Monarchia’s production base in Eger. He presented several wines featured in the spring-summer collection for the guests to sample, including Rosé Art, Zöldveltelini Art, Char...
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BCCH Leisure-Pleasure Barbeque Party, Pólus Palace, Sunday 11 June "The British Chamber of Commerce in Hungary in association with the Hungarian Golf Federation held its annual Leisure-Pleasure BBQ and Golf Day at the Pólus Palace Thermal Golf Club Hotel on 11 June. Programme highlights:
• Buffet lunch, horse riding, sauna, steam bath, aqua gym, salsa, tennis, volleyball, soccer, beauty workshop, kids’ corner with games and programmes provided by the 'clown doctors'.
• Proceeds from a golf competition and the raffle donated to the “Piros Orr” Clown Doctors Foundation.
Photos by Csömör Hermina view images »

Portuguese Gala Dinner, Le Meridien Budapest, Saturday 10 June Welcome drinks of Royal Oporto Extra Dry White and Royal Oporto Ruby set the scene well for this special Portuguese Gala Dinner in Le Bourbon Restaurant at Le Meridien Budapest.

Ms. Carla Joao and Ms. Miriam Viegas, consulting chefs from Tivoli Hotels, provided guests including VIP attendees - Ambassador of Portugal; Angola; Austria; Brazil; Finland and the UK - with an authentic Portuguese style dinner. A description of the main course offers a flavour of the traditionally tasty menu: oven roast lamb, sautéed turnip tops with garlic and chicken giblets rice. Fine Portuguese wine fl...
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