Xpat Wine Club With Izabella Zwack, Radisson Beke Hotel, 30 June 2009

A great group of Xpats gathered for this social event at the Radisson SAS Béke Hotel in downtown Budapest, where Mediterranean style finger-food from Olive's Restaurant matched a great selection of special 'grape-juices'.

Izabella and her colleague Gábor Ladányi personally introduced the group to the following wines: * Szigligeti Olaszrizling - Szászi Endre
* Tokaji Furmint (dry) - Dobogó, Zwack Izabella
* Szőlőskislaki Rosé - Légli Géza
* Egri Indián Nyár (Kékfrankos) - Bolyki János
* Tokaji Furmint Late Harvest - Disznókő Pincészet Finger-food provided by Olive's Restaurant: * Tramezzini with smoked salmon
* Savoury pastry filled with soft cheese cream
* Hot minced beef and spinach
* Savoury pastry filled with Roquefort cream
* Mini mozzarella with cocktail tomatoes
* Savoury pastry filled with a mousse of duck liver and Tokaji wine
* Apple served with roasted savoury walnuts
* A Selection of cheese cubes with nuts

Photos by Sanyi for XpatLoop.com