"Must, Murci and grape harvest feasts at 1894. Quality Hungarian food and wine specials, until 11 November.Menus:
Turmeric marinated smoked Butterfish in Szamorodni scented Grape Ragout
Tokaji Száraz Szamorodni 2001 - Chateau Megyer
Spicy Turkey Breast stuffed in Grape leaves with Cheese Sauce
Tokaji Furmint 2005 - Degenfeld
Braised Pork Knuckle in Must with junipered Sour Cabbage and Onioned Potatoes
Villányi Portugieser 2006 - Wunderlich
Grape and Cottage Cheese Strudel with Wine Mousse
Fee: 6 400 HUF/person + 12 % service charge
Turmeric marinated smoked Butterfish in Szamorodni scented Grape Ragout
Tokaji Száraz Szamorordni 2001 - Chateau Megyer
Spicy Turkey Breast stuffed in Grape leaves with Cheese Sauce
Tokaji Furmint 2005 - Degenfeld
Grape Sorbet with Caramelized Raisins
Braised Pork Knuckle in Must with junipered Sour Cabbage and Onioned Potatoes
Villányi Portugieser 2006 - Wunderlich
Grape and Cottage Cheese Strudel with Wine Mousse
Tokaji Áts Cuvée 2005 - Royal Tokaji
Fee: 9 000 HUF/person + 12 % service charge
Gundel Borvendeglő
Address: 1146, Budapest; Zoo Street 2.
Phone: 468-4044
17.10.2007