Promotional Feature: "Le Bourbon - The Hotel’s signature French restaurant offers a seasonal à la carte menu, studied and executed by Chef Laurent Vandenameele. For a complete gastronomic experience try the 5-course Menu Dégustation with selected wines by the glass.The Atrium
The ideal location for informal dining under our spectacular stain glassed dome. Classic salads, sandwiches and pastas are available all day. Not to mention our fantastic selection of French patisseries, also available for take away.
WEEKLY EVENTS:
FRIDAY
Authentic Hungarian cuisine, Tzigane music and a folklore dancing show create a unique atmosphere in the Atrium every Friday evening. Discover traditional Hungarian goulash soup and many other local delicacies from the extensive buffet.
Reservations are recommended, folklore dancing begins at 8pm!
From 7pm until 10pm
8,500HUF/person - (includes red and white wine, mineral water and coffee)
SUNDAYS
Listen to live jazz on Sundays in the Atrium and Le Bourbon whilst enjoying our famous Sparkling Sunday Brunch. A lavish buffet of French and local flavours to delight every palette, featuring live pasta cooking, a magnificent dessert selection, French cheese assortment and à la minute pancakes. Kids corner with clowns.
From noon until 3pm
6,900HUF/person - (includes sparkling wine, red and white wine, mineral water and coffee)
Kids under 12 eat for free!
Hours of Operation:
12:00 to 22:30 daily (except Saturday lunch)
Address: 1051 Budapest, Erzsébet tér 7- 9.
Table reservations recommended at: 429 5770
Fax: 429 5555"
Source: Le Meridien Budapest
03.07.2009