“Discover New Culinary Landscapes” At Costes Restaurant In Budapest
- 21 Mar 2014 8:00 AM
At Costes we believe the dishes we come up with for you are diverse, imaginative and above all… unique. But that’s not to say we’re not willing to share our knowledge and passion for food with like-minded people who feel the same way about food as we do. Which is why we’re delighted to take part in the World Gourmet Society’s (WGS) Festival until 30th of March. This is the last week of the Gourmet Festival's menu so make sure you won't miss it.
The WGS is made up of some of the world’s finest Chefs, most respected food critics and other notable figures of the world of gastronomy and in March we’re amongst 21 restaurants around the world across 5 continents participating in the Festival in its inaugural year. The theme of the Festival this year is to ‘discover new culinary landscapes’ and the idea is that we’ll run a special Festival menu alongside our regular menu.
So whether you’re planning a rare trip to Costes or are a regular diner with us, this provides you with the chance to try a special menu as well as take part in an exciting new initiative reserved for only the greatest food lovers.
Menu created by Michelin Starred Chef Miguel Rocha Vieira
Roasted Potato Soup, Free Range Egg Yolk Ravioli, Black Truffle
Seared Hand Dived Scallops, Raw and Cooked Chicory, Orange Reduction
Lacquered Duck Breast, Sweet Potatoes, Poached Pears
Our take on the Famous Hungarian Dessert – “Somlói Galuska”
Please note that we will offer that Menu in our restaurant from 05th March 2014 to 31st March 2014
For more information please contact the office at: +36 1 219 0696.
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