"It's one of the few tapas bars in Budapest. From the street it’s impossible to see, but after navigating the narrow plywood walkway hedging the construction on the south end of Kálvin Square, it’s hard to avoid walking right into one of Budapest’s most popular Spanish restaurants.Once inside, a more inviting atmosphere awaits. The open-kitchen wafts the scent of exotic spices, and in the L-shaped dining room are diners excitedly chatting amid the simple but tasteful decoration of Moorish tiles, stenciled walls, and exposed brick.
The menu, while extensive, is not intimidating. The tapas offerings are a healthful break from the typical Budapest fare. The place is vegetarian-friendly and would strike the interest of most seafood lovers as well. The price per item is generally between 500-1200 Forint.
As is usually the case with tapas, it might be a good idea not to overwhelm the table and order just a few items at a time, if time permits. Of course, if dining with a larger group, don’t overestimate the size of the portions. Tapas is like a conversation with friends, it’s best when everyone gets to have their mouthful.
And to get the conversation flowing, Pata Negra features a decent selection of primarily Spanish wines. Other than that, drink prices are on par with most restaurants in the city. A nice aspect is that many of the wines on the list are available by the glass, but for a highly inflated price. Most bottles range from between 2200-4200 forint. There is something to be desired by the variety of whites—but it’s wine, after a bottle, small problems like that tend to disappear.
Some of the “must have” dishes include the pork loin brouchettes, juicy and tender medallions that are grilled and lightly seasoned with thyme. Also recommended is the bulgur salad. The bulgur is drizzled with olive oil and lemon juice and textured with sliced tomatoes and whole olives, a simple dish probably better suited to summertime, but delicious nonetheless. As for desserts, anyone who passed up the manchego cheese plates should not leave the restaurant without trying the soft manchego cheese topped with a quince jelly, an unexpected treat.
Those seeking a fix for Spanish pig might want to pass up the delicious sounding chorizo sausage with spinach and white beans—which was a bit of a disappointment—in favor of any of the dishes where Serrano ham makes an appearance. Finally, to the seafood diehards: it should be noted that while that Pata Negra offers better seafood dishes than a lot of Budapest restaurants, it’s still a far cry away from the fresh glory of the Mediterranean.
Service at the restaurant was just right. They have friendly waiters who spoke English very well and were very attentive without being obtrusive. They are also happy to make food recommendations. Be aware: reservations are recommended at this Friday night hotspot.
The restaurant’s popularity has led it to be called “the best tapas bar” in the city. Its only competition may be the newer Artesano in the VI district. However, while Artesano may boast higher-caliber food, a trip there is liable to leave your stomach full and wallet empty. And with the overall quality of the experience, Pata Negra offers a better food value for the price. When considering the right venue for a date or small gathering of friends, Pata Negra is an ideal place to let loose and have a good meal. Look past the plywood labyrinth that envelops it, because tasting is believing.
Pata Negra
Pest, District V,
Kálvin tér 8.,
Tel: +36/1 - 215-56-16
Open: Mon-Fri 11am – 12am
Sat: 12pm - 01am
Sun: 12pm - 12am
Wi-Fi available
Athmosphere: ****
Food quality: ****
Service quality: ****
Value for money: *****"
Source: Budapest Sun
20.11.2008