 Happy Hours from 5 th.May 2008
*Every Monday -Friday 4pm -6pm we are give -30 % discount from our menu.
*Mond -Tuesday 6pm-8pm beer draught -50% discount,
Wednesday-Thursday 6pm-8pm spiri... more »
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Culinary Explorations In Central Europe |
"I've spent the past few weeks leading a University of Calgary Food and Culture tour to Prague and Budapest. We had a fine time, dining on dumplings and duck, sipping heavy beer and Bull's Blood (the Hungarian wine), and enjoying the cultural highlights of the two cities."More from the source: canada.com
06.05.2008
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