20 result(s) for fish days in Food & Drink
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
Photo Article: Why Is Zeller Bistro One Of Budapest’s Top Restaurants?
- 3 Sep 2015 9:00 AM
- food & drink
There are a lot of great restaurants in Budapest with excellent food. But there are only a few places where you feel truly special. Zeller Bistro is one of these places. I’m not sure if it is the elderflower champagne, or the little cupcakes that come with the cheque, but whatever it is, it certainly works; Zeller is now one of the most popular restaurants in Budapest among both locals and ...
Wine Feast & Fish Days, Tata, Hungary, 31 July - 2 August
- 31 Jul 2015 9:04 AM
- food & drink
The festival is going to take place at the Kastély tér (square), Tata. You can participate in interesting programmes, taste wonderful wines of the Neszmély wine region and delicious fish dishes.
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
Fish Consumption In Hungary Increases By 20 Percent
- 10 Dec 2013 8:00 AM
- food & drink
As a result of the Ministry of Rural Development's promotion campaign launched at the end of last year, fish consumption is the only area within the food sector that has seen a marked, 20 percent increase in Hungary this year, Minister for Rural Development Sándor Fazekas declared at the opening of this year's fish marketing drive in Tiszafüred on Monday.
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Event Report: Vegetarian Festival, Budapest
- 27 Aug 2013 9:01 AM
- food & drink
There is more to vegetarianism than a bunch of cold salads and peace ‘n’ love. If you have a fondness for cooking, then you can do miracles with almost anything from peas to pulses.
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
Photo Article: Why Is Zeller Bistro One Of Budapest’s Top Restaurants?
- 3 Sep 2015 9:00 AM
- food & drink
There are a lot of great restaurants in Budapest with excellent food. But there are only a few places where you feel truly special. Zeller Bistro is one of these places. I’m not sure if it is the elderflower champagne, or the little cupcakes that come with the cheque, but whatever it is, it certainly works; Zeller is now one of the most popular restaurants in Budapest among both locals and ...
Wine Feast & Fish Days, Tata, Hungary, 31 July - 2 August
- 31 Jul 2015 9:04 AM
- food & drink
The festival is going to take place at the Kastély tér (square), Tata. You can participate in interesting programmes, taste wonderful wines of the Neszmély wine region and delicious fish dishes.
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
Fish Consumption In Hungary Increases By 20 Percent
- 10 Dec 2013 8:00 AM
- food & drink
As a result of the Ministry of Rural Development's promotion campaign launched at the end of last year, fish consumption is the only area within the food sector that has seen a marked, 20 percent increase in Hungary this year, Minister for Rural Development Sándor Fazekas declared at the opening of this year's fish marketing drive in Tiszafüred on Monday.
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Event Report: Vegetarian Festival, Budapest
- 27 Aug 2013 9:01 AM
- food & drink
There is more to vegetarianism than a bunch of cold salads and peace ‘n’ love. If you have a fondness for cooking, then you can do miracles with almost anything from peas to pulses.