3 result(s) for gresham palace in Food & Drink
18 Fine Restaurants Recognised By The Budapest Business Journal
- 7 Jan 2021 12:25 PM
- https://bbj.hu/
- food & drink
One of Budapest’s major business publications, the Budapest Business Journal has a more-than 25-year history.
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
18 Fine Restaurants Recognised By The Budapest Business Journal
- 7 Jan 2021 12:25 PM
- https://bbj.hu/
- food & drink
One of Budapest’s major business publications, the Budapest Business Journal has a more-than 25-year history.
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.