200 result(s) for hungarian restaurant week in Interviews
Mike Glover, Chair & Co Founder, Taxually
- 5 Apr 2022 3:58 PM
Mike brings vast experience in leadership and tax. Through leading tax functions and transforming compliance offices into global hubs, Mike's more than 35 years of professional experience brings an incomparable strength to Taxually core values.
Abdulla Falah Adulla al-Dosari, Ambassador of the State of Qatar
- 22 Mar 2022 1:39 PM
His Excellency was born in Qatar on 18/07/1955, he received a Bachelor's degree in Political Science in 1980 before going on to achieve an impressive diplomatic career in many countries. He is married and has 3 children, two sons and a daughter. He speaks Arabic and English.
Daniel J. Poisson, CEO, DunaPro
- 8 Mar 2022 4:06 PM
The DunaPro Group includes manufacturing, sales, marketing, supply chain + other strategic investments in medical, alcohol and finance.
Ferenc Kis-Szölgyémi, General Manager, B+N Referencia PLC
- 16 Feb 2022 1:04 PM
Ferenc has been the GM of B+N Referencia since 2011, and he has been the sole owner of the company since 2015.
Esther Holbrook, Writer, Actress & Voice Artist
- 9 Feb 2022 11:11 AM
Esther Holbrook was born in Carmel, California, USA on 5 October 1975. She was raised in Ashland, Oregon and moved to Budapest, Hungary in 1998, where she has lived ever since.
Interview 2: H.E. Mr. Bhakavat Tanskul, Former Ambassador of Thailand
- 3 Feb 2022 12:59 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Julia Grandi, Erotic Model Agency Owner, Adult Movie Producer
- 1 Feb 2022 6:25 AM
Erotic model agency owner, adult movie producer and director for VIXEN, TUSHY, BLACKED and more.
Dora Koos, Founder of Hike&Yoga Budapest
- 20 Jan 2022 1:48 PM
Hello everyone, I am Dori, a certified yoga instructor, sound therapist, tour organiser and world traveller yogini.
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.
Mike Glover, Chair & Co Founder, Taxually
- 5 Apr 2022 3:58 PM
Mike brings vast experience in leadership and tax. Through leading tax functions and transforming compliance offices into global hubs, Mike's more than 35 years of professional experience brings an incomparable strength to Taxually core values.
Abdulla Falah Adulla al-Dosari, Ambassador of the State of Qatar
- 22 Mar 2022 1:39 PM
His Excellency was born in Qatar on 18/07/1955, he received a Bachelor's degree in Political Science in 1980 before going on to achieve an impressive diplomatic career in many countries. He is married and has 3 children, two sons and a daughter. He speaks Arabic and English.
Daniel J. Poisson, CEO, DunaPro
- 8 Mar 2022 4:06 PM
The DunaPro Group includes manufacturing, sales, marketing, supply chain + other strategic investments in medical, alcohol and finance.
Ferenc Kis-Szölgyémi, General Manager, B+N Referencia PLC
- 16 Feb 2022 1:04 PM
Ferenc has been the GM of B+N Referencia since 2011, and he has been the sole owner of the company since 2015.
Esther Holbrook, Writer, Actress & Voice Artist
- 9 Feb 2022 11:11 AM
Esther Holbrook was born in Carmel, California, USA on 5 October 1975. She was raised in Ashland, Oregon and moved to Budapest, Hungary in 1998, where she has lived ever since.
Interview 2: H.E. Mr. Bhakavat Tanskul, Former Ambassador of Thailand
- 3 Feb 2022 12:59 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Julia Grandi, Erotic Model Agency Owner, Adult Movie Producer
- 1 Feb 2022 6:25 AM
Erotic model agency owner, adult movie producer and director for VIXEN, TUSHY, BLACKED and more.
Dora Koos, Founder of Hike&Yoga Budapest
- 20 Jan 2022 1:48 PM
Hello everyone, I am Dori, a certified yoga instructor, sound therapist, tour organiser and world traveller yogini.
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.