6 result(s) for kempinski hotel corvinus in Interviews
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Károly Rudits, Former LouLou Restaurant
- 19 Dec 2012 11:00 AM
Károly Rudits, the creator and now - after a few years' hiatus - the re-launcher of LouLou's.
Emile Bootsma, Former GM, Kempinski Hotel Corvinus Budapest
- 17 Dec 2010 11:00 AM
Mr. Bootsma, a native of the Netherlands, spent two years in the Kempinski Hotel Beijing Lufthansa Center, managing the 526-room property and almost 900 permanent employees. Prior to China, he managed the similarly important Kempinski property Hotel Vier Jahreszeiten in Munich, Germany. He also worked for the Arabella Sheraton in that city as well as Cape Town in South Africa, where he was ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Károly Rudits, Former LouLou Restaurant
- 19 Dec 2012 11:00 AM
Károly Rudits, the creator and now - after a few years' hiatus - the re-launcher of LouLou's.
Emile Bootsma, Former GM, Kempinski Hotel Corvinus Budapest
- 17 Dec 2010 11:00 AM
Mr. Bootsma, a native of the Netherlands, spent two years in the Kempinski Hotel Beijing Lufthansa Center, managing the 526-room property and almost 900 permanent employees. Prior to China, he managed the similarly important Kempinski property Hotel Vier Jahreszeiten in Munich, Germany. He also worked for the Arabella Sheraton in that city as well as Cape Town in South Africa, where he was ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.