164 result(s) for light in Food & Drink
Top 5 Veggie & Beef Burgers In Budapest
- 22 Dec 2017 12:40 PM
- food & drink
With exciting new eateries opening up just about every month, @expatsintheloop felt it was time to take a fresh tour of Budapest’s burger serving joints in search of the best tastes these days. With a focus on the capital’s yummiest creations, you’re sure to find something to take a satisfying bite out of in the following five fav's – vegans too. Along with sharing details about the juiciest ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
'Pumpkin & Mulled Wine Festival', Ráday Utca, 28 October
- 27 Oct 2017 1:00 AM
- food & drink
From the organisers:
Yes, it is this time of the year again. Let us invite you for a hot mulled wine, while the kids are playing "trick or treat" on the street. Cafés and restaurants marked will take part, so there will be chocolate.
Recipe Of The Week: Homemade Bread
- 26 Sep 2017 8:46 AM
- food & drink
Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
Restaurant Review: La Perle Noire In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Andrássy Boulevard is most definitely on the list of Budapest’s must-sees. Just minutes from its end at Heroes Square you will find La Perle Noire. If you are skeptical about this being a tourist rip-off – of which the city has plenty –, let the worries go, because La Perle Noir is the exact opposite.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Top 5 Veggie & Beef Burgers In Budapest
- 22 Dec 2017 12:40 PM
- food & drink
With exciting new eateries opening up just about every month, @expatsintheloop felt it was time to take a fresh tour of Budapest’s burger serving joints in search of the best tastes these days. With a focus on the capital’s yummiest creations, you’re sure to find something to take a satisfying bite out of in the following five fav's – vegans too. Along with sharing details about the juiciest ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
'Pumpkin & Mulled Wine Festival', Ráday Utca, 28 October
- 27 Oct 2017 1:00 AM
- food & drink
From the organisers:
Yes, it is this time of the year again. Let us invite you for a hot mulled wine, while the kids are playing "trick or treat" on the street. Cafés and restaurants marked will take part, so there will be chocolate.
Recipe Of The Week: Homemade Bread
- 26 Sep 2017 8:46 AM
- food & drink
Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
Restaurant Review: La Perle Noire In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Andrássy Boulevard is most definitely on the list of Budapest’s must-sees. Just minutes from its end at Heroes Square you will find La Perle Noire. If you are skeptical about this being a tourist rip-off – of which the city has plenty –, let the worries go, because La Perle Noir is the exact opposite.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.