55 result(s) for time takes time in Food & Drink
Chocolate Tours In Budapest
- 5 Mar 2015 10:55 AM
- food & drink
Would you like to know more about sweets, taste rare and delicious goods and create your own chocolate? Then visit Chocolate Museum in Budapest, and enjoy a really sweet adventure.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
SIRHA Budapest – International Trade Fair With Domestic Flavours @ Hungexpo
- 11 Mar 2014 8:02 AM
- food & drink
Until 12 March 2014 SIRHA Budapest welcomes manufacturers, distributors and purchasers from the food, baking and confectionery industries, and from the hotel, catering and culinary sectors. HUNGEXPO used a new concept when organising this trade fair, where all the partners from former FOODAPEST, UKBA and HOVENTA trade exhibitions are welcomed.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Rich History & Huge Dishes At Haxen King Restaurant In Budapest
- 31 Jan 2013 10:35 AM
- food & drink
A good indicator of Budapest’s growth in multiculturalism is the variety of restaurants now available. In addition to exotic Asian delights, American fast-food restaurants, gyros or kebab stands, and as well as hearty Magyar options, surprisingly great German cuisine can be found in the heart of the city - and what's more, for over a century Haxen has been serving a mixture of authentic Bavarian ...
Invitation: Wine Festival, Skanzen, Szentendre, Hungary, 8 - 9 September
- 6 Sep 2012 12:55 PM
- food & drink
The Wine Festival in Skanzen takes place between 8 - 9 September from 9 a.m. – 6 p.m. Visitors can taste wines from special family wineries. You can also find a 'Slow Food yard' and Gipsy cuisine. Children can try folk games in the 'Games Yard'.
Budapest Street Food Show, 7 - 9 September
- 6 Sep 2012 12:45 PM
- food & drink
Everyone can discover new things to appreciate in Budapest, even those living here for decades. Especially those who appreciate Hungarian street food culture, like the local sausages, kürtőskalács, lángos, and other yummy snacks you instantly fall in love with while walking the streets of Budapest. And walking a lot in Budapest is a must, there is so much to see, looking up the facades, looking ...
Chocolate Tours In Budapest
- 5 Mar 2015 10:55 AM
- food & drink
Would you like to know more about sweets, taste rare and delicious goods and create your own chocolate? Then visit Chocolate Museum in Budapest, and enjoy a really sweet adventure.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
SIRHA Budapest – International Trade Fair With Domestic Flavours @ Hungexpo
- 11 Mar 2014 8:02 AM
- food & drink
Until 12 March 2014 SIRHA Budapest welcomes manufacturers, distributors and purchasers from the food, baking and confectionery industries, and from the hotel, catering and culinary sectors. HUNGEXPO used a new concept when organising this trade fair, where all the partners from former FOODAPEST, UKBA and HOVENTA trade exhibitions are welcomed.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Rich History & Huge Dishes At Haxen King Restaurant In Budapest
- 31 Jan 2013 10:35 AM
- food & drink
A good indicator of Budapest’s growth in multiculturalism is the variety of restaurants now available. In addition to exotic Asian delights, American fast-food restaurants, gyros or kebab stands, and as well as hearty Magyar options, surprisingly great German cuisine can be found in the heart of the city - and what's more, for over a century Haxen has been serving a mixture of authentic Bavarian ...
Invitation: Wine Festival, Skanzen, Szentendre, Hungary, 8 - 9 September
- 6 Sep 2012 12:55 PM
- food & drink
The Wine Festival in Skanzen takes place between 8 - 9 September from 9 a.m. – 6 p.m. Visitors can taste wines from special family wineries. You can also find a 'Slow Food yard' and Gipsy cuisine. Children can try folk games in the 'Games Yard'.
Budapest Street Food Show, 7 - 9 September
- 6 Sep 2012 12:45 PM
- food & drink
Everyone can discover new things to appreciate in Budapest, even those living here for decades. Especially those who appreciate Hungarian street food culture, like the local sausages, kürtőskalács, lángos, and other yummy snacks you instantly fall in love with while walking the streets of Budapest. And walking a lot in Budapest is a must, there is so much to see, looking up the facades, looking ...