- 1 Mar 2018 12:11 PM
The dream of all carnivores has finally come true! Or at the very least, since March there is a place in the Hungarian capital that definitely aims to be just that.
Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
Twenty-one Hungarian and international companies have collected food donations amounting to 30 tonnes on the occasion of World Food Day, to be distributed among needy families.
From the organisers: The coming of the autumn signals the beginning of the National Restaurant Week that sees its15th instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 3,300 between 8 - 14 October, 2018.