Laboratory equipment company Novo-Lab is partnering with the University of Pannonia to develop a device for testing food ingredient quality in a HUF 1.1bn project. More >>
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112-meter Long Hungarian Cake Sets Guinness World Record
- 10 Feb 2025 6:05 AM
The teachers and confectioner students of the Dobos C. József Vocational School of the Budapest Center of Economic Vocational Training have set a Guinness record by creating a 112-meter cake, reports Turizmus.com.
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Hungarian Recipe Of The Week: Carnival Donut
- 7 Feb 2025 6:51 AM
"The Carnival donut is my 'Today's recommendation" and its called in Hungarian "Fánk" or "Farsangi Fánk". Farsang means 'Carnival'. Fánk is a typical carnival food in Hungary but we like to eat donut after our several substantial soups for example goulash, palóc soup and bean soup.
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Contamination Strikes Hungarian Drinking Water - Worms in Pilis Water Storage Basins?
- 22 Jan 2025 10:18 AM
The Metropolitan Government Office has ordered a ban on drinking water in Pilis after reports of maggots found in the water in several households.
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Family-Owned Pastry Maker Opens HUF 1.8 Billion Factory in Hungary to Meet Demand From Abroad
- 21 Jan 2025 3:41 PM
Family-owned pastry and torte maker Kemenes Cukrászmanufaktúra inaugurated a HUF 1.8bn plant in Páty, on the outskirts of the capital.
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Vintner Grand Tokaj to Step Up Quality After Making Losses in Hungary
- 16 Jan 2025 11:12 AM
Vintner Grand Tokaj will focus its efforts on producing higher quality wine in future, a member of the board of trustees of the foundation that runs Tokaj-Hegyalja University, the cellars' owner said.
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Top 20 Wine Bars in Budapest – Ultimate Official Guide According to ‘Wines of Hungary’ List
- 15 Jan 2025 3:59 PM
Budapest boasts an impressive array of great wine bars these days, nicely scattered around the city. While downtown’s District 5 offers a generous and classy selection, you can discover excellent options amidst the lively Király Street nightlife area, and also across the river in the leafier districts on the Buda side.
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