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Hungarians usually spend in the range of HUF 2,000-5,000 on a main dish at a restaurant, with traditional Hungarian cuisine being the most popular, followed by Italian and Greek, according to research by Bónusz Brigád and GKI Digital.
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The Downtown Beer Festival is held for the third time in Budapest between 5th and 10th June at Szabadság Square.
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This is the place to taste plant-based alternatives to Hungarian food favourites. You can also cool down with some dairy-free ice cream. There'll also be international cuisine presented in in vegan way, including vegan hot dogs...
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This annual initiative brings Finnish street food delicacies to the capital of Hungary via a Pop-Up Restaurant. You can enjoy unique flavours and a laid-back atmosphere in the courtyard of the Finnish Embassy on Saturday between 1–4pm.
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Over the past few years Budapest has earned its reputation as one of Europe’s most popular gastrotourism destinations.
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Budapest Beer Week is an international craft beer festival in the heart of Budapest. Tasting sessions with an all you can taste concept for a fixed price, live music events and after parties with the best underground bands and DJs of the region.
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