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Hungarian chili peppers made in a foil tent in Báránd (190 km east of Budapest) by ChillER Manufaktúra, have won several international awards this year, according to a report by magyarmezogazdasag.hu.
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Borsodi Brewery announced making popular Belgian cherry beer Belle-Vue Extra Kriek available in shops for the first time, after decades of only being available on tap.
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A Michelin star winning Costes restaurant converted the Budapest Eye Ferris Wheel for a skyline dining event.
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At the Bocuse d’Or European championships held in Tallinn, Estonia, Hungary’s team of chefs led by István Veres qualified in ninth place for the finals to be held in Lyon in June 2021, the head of the Hungarian Bocuse d’Or Academy, Zoltán Hamvas, has said.
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Hungarians waste over 300,000 tonnes of food annually, representing a total value of more than 170 billion forints (EUR 480m) which translates to 18,000 forints per person, the National Food Chain Safety Office said.
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During the autumn-winter season, three themed events are organised on the Gastro-Promenade until the Winter Picnic in January. The first of these is the Autumn Gastrowalk on October 24th-25th.
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