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Developments on an unprecedented scale are planned in Hungary’s food industry by the end of the decade, with a significant increase in funding to become available during the current European Union budget period compared with the previous one, the state secretary in charge of food chain supervision at the ministry of agriculture said in the Monday edition of daily Magyar Nemzet.
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"The Hungarian NGO Heti Betevo ("Weekly Meal") was founded by professional chefs more than seven years ago. Every Sunday, they prepare hundreds of restaurant-quality meals with the help of volunteers."
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Coca-Cola will start European testing of its new paper bottles in Hungary in the second quarter of this year, the global soft drink maker announced on Thursday.
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"Hungarian Adrienn Sabjan makes and sells cakes that look like meat stew, chicken paprikash, and other traditional Hungarian savory recipes. After pictures of her taste-twisting creations went viral online, the former financial executive quit her job in 2019 and set up a bakery in Budapest."
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For businesses operating in and around Budapest, domestic tourism in the summer did not bring any outstanding business, as many local guests chose instead to slip down to Lake Balaton, László Kovács, president of the Hungarian Catering Industry Association (MVI), told Világgazdaság.
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Sándor Zwack leads the corporate empire famous primarily for the legendary bitter liqueur Unicum, but he shares management tasks with his sister, Izabella.
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