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Owners of Michelin two-star luxury restaurant Onyx organised an event called Last Supper, at which eight invited guests had a seven-course meal in the restaurant before destroying it with hammers.
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Hungarian Christmas trees would not be complete without Christmas candy (szaloncukor), a local specialty. This delicacy, which comes with different fillings, covered in chocolate and wrapped in colourful foil, is a real Hungaricum.
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Hungary was the sixth-largest wine producer in the European Union last year, according to a recent report by EU statistical agency Eurostat.
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According to a survey of 250 chefs and foodies by Chefʼs Pencil, Budapest is the second most underrated foodie destination in the world, only behind Cape Town, South Africa.
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While Hungary is blessed with a broad palette of indigenous white grape varieties, there are much slimmer pickings when it comes to black (red) grapes, although Kadarka and Kékfrankos are capable of providing plenty of pleasure to the palate. These two grapes were the subject of Borjour’s Kékfrankos and Kadarka tasting held at Hotel Nemzeti Budapest MGallery by Sofitel, on October 16.
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The Goose Fest at the Etyek Gastro Promenade awaits visitors with a varieties of goose dishes, new wine, hot drinks and the extremely popular goose run!
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