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Sirha Budapest, the most significant international HoReCa and Retail Show of the CEE region will await the professionals on 22-24 March 2022 for the fifth time at HUNGEXPO Budapest Congress and Exhibition Center!
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The king is dead, long live the new king: The Etyeki Piknik is over, now the ETYEKI PIkNIK 12 can come!
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The tiny village of Köveskál (only 440 inhabitants) is a true gem with its lovely cottages and its great restaurants. We might say it is the gourmet heart of Balaton Uplands, the north coast of Lake Balaton.
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It might surprise many wine connoisseurs: the best Furmint of Hungary at the latest edition of VinAgora wine contest does not com from Tokaj, but from Eger wine region. Nimród Kovács, pictured below, the owner of KNW tells us about the past and the new year. Cheers with Sky Furmint to celebrate Furmint February!
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If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
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The labour shortage in the catering sector has already reached such a level that a large number of foreign guest workers will be needed to improve the situation, honorary president Tamás Flesch of the hotel and restaurant association Mszész told Telex.
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