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Bejgli (in English as “walnut roll” or “poppy seed roll”) is considered to be a typical Hungarian delicacy at Christmas. According to the traditions both fillings had their different symbolic meaning: walnut provided protection against hexes, while poppy seeds meant prosperity.
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“Töki pompos” - This piece of bread dough baked in a clay oven, and topped with sour cream (tejföl), cottage cheese (túró) and Hungarian bacon (szalonna) is the favourite of the Christmas Fair in Vörösmarty Square.
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At the end of November and the beginning of December the Hungarian postal services sends innumerable packages abroad, as Hungarian families all over the world love to receive and decorate the Christmas tree with 'szaloncukor' - a traditional Hungarian candy.
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Vitorlás restaurant, Balatonlelle - MASOSZ, the Hungarian Sommelier Association has an annual award called Par Excellence, which is given in 5 categories and goes to people, who contribute to Hungarian wine and gastronomic culture continuously at a very high level.
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Many expats find it hard to leave their four-legged friends behind. In and around the capital, more than 700 places of accommodation, numerous restaurants, shops, cafés and bars have an open-door policy when it comes to guests arriving with a dog.
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Hungary is hosting a forum for central European tourism professionals, a gastro festival in cooperation with Michelin, and the European finals of the Bocuse d’Or competition early next year, the head of the Hungarian Tourism Agency said on Friday.
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