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Hungarians waste over 300,000 tonnes of food annually, representing a total value of more than 170 billion forints (EUR 480m) which translates to 18,000 forints per person, the National Food Chain Safety Office said.
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During the autumn-winter season, three themed events are organised on the Gastro-Promenade until the Winter Picnic in January. The first of these is the Autumn Gastrowalk on October 24th-25th.
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Mitiszol? Festival is Central and Eastern Europe’s big, annual fair of organic, biodynamic and natural wines.
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Hungarian winemakers will produce 2.2m-2.5m hectolitres of wine from this year’s grape crop, the chairman of winegrowers association HNT told MTI.
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During the quarantine period, the number of people ordering breakfast from the NetPincér delivery service jumped, and the numbers have not decreased since then, says azenpenzem.hu.
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'The world's biggest beer festival' is being organised again in Budapest between 2 – 3 October at a new downtown venue.
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