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Hungary celebrates Fish Day (Halak Napja) each year on 20 March, highlighting the country’s freshwater fish traditions, fishing culture and the importance of protecting aquatic ecosystems. The day also aims to encourage Hungarians to eat more fish throughout the year, not just during the festive Christmas season when dishes like halászlé (fisherman’s soup) are most popular.
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While the swimming season is still a few months away, Lake Balaton is officially cooling down in a different way this weekend.
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A new exhibition celebrating the rich cultural, gastronomic and technological story of coffee has opened in downtown Budapest. Entitled “Coffee is King”, the interactive show is now on display at the Electrotechnical Collection of the Hungarian Museum of Technology and Transport on Kazinczy Street in the city’s 7th district.
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Domestic sales volume of Hungary's biggest brewers fell 9.3pc to 503m liters in 2025, the Hungarian Brewers Association and the Small Brewers Association said in a joint statement.
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Budapest has been named a winner in the Bloomberg Philanthropies 2025-2026 Mayors Challenge, securing USD 1 million and technical support to launch a pioneering urban food distribution model.
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Budapest’s plant-based scene has flourished in recent years, making it easier than ever for expats and locals alike to enjoy creative, satisfying meat-free meals across the city. From indulgent vegan burgers and Hungarian comfort classics reimagined, to gluten-free Italian favourites and globally inspired street food, the capital now offers something for every taste and dietary requirement.
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