73 result(s) for finish restaurant day
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
XpatLoop Interview: Paul Slocombe, Former Director, American International School of Budapest
- 30 Mar 2015 12:00 PM
I grew up in the UK and enjoyed a rewarding career in teaching and school leadership in England.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Xpat Report: Budapest Bonfire Party For Charity
- 8 Nov 2013 12:00 AM
- community & culture
"Thank you so much for all the help! It was a fantastic evening, very well organized, with great people and a brilliant atmosphere." This feedback from the Csodalámpa Foundation is for everyone at the XpatLoop event on Monday 4 November. Together around 200 Xpats (expats + locals) united to help children suffering from life-threatening illnesses, raising nearly 1 million forints for this ‘Wish ...
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.
Invitation: Walk Up A Hill In Budapest, 6 October
- 1 Oct 2013 9:00 AM
- getting around
Summer is now over and autumn is upon us, so get ready for the IHBC autumn walk around the lovely hills of Hármashater. This first autumn walk will be suitable for all (including children). The hike will be between 10 and 12k taking around three hours to complete.
Xpat Opinion: Pálinka In Budapest
- 2 Apr 2013 9:00 AM
- food & drink
By We Love Budapest : Pálinka is good for health and it can be made out of anything. The Hungarian magic shot has been in the Carpathian Basin for hundreds of years and it’s officially Hungarian property according to international law. Its fame is mainly due to its fruity taste and its wonderful effect on the human body and a huge cult ...
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
XpatLoop Interview: Paul Slocombe, Former Director, American International School of Budapest
- 30 Mar 2015 12:00 PM
I grew up in the UK and enjoyed a rewarding career in teaching and school leadership in England.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Xpat Report: Budapest Bonfire Party For Charity
- 8 Nov 2013 12:00 AM
- community & culture
"Thank you so much for all the help! It was a fantastic evening, very well organized, with great people and a brilliant atmosphere." This feedback from the Csodalámpa Foundation is for everyone at the XpatLoop event on Monday 4 November. Together around 200 Xpats (expats + locals) united to help children suffering from life-threatening illnesses, raising nearly 1 million forints for this ‘Wish ...
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.
Invitation: Walk Up A Hill In Budapest, 6 October
- 1 Oct 2013 9:00 AM
- getting around
Summer is now over and autumn is upon us, so get ready for the IHBC autumn walk around the lovely hills of Hármashater. This first autumn walk will be suitable for all (including children). The hike will be between 10 and 12k taking around three hours to complete.
Xpat Opinion: Pálinka In Budapest
- 2 Apr 2013 9:00 AM
- food & drink
By We Love Budapest : Pálinka is good for health and it can be made out of anything. The Hungarian magic shot has been in the Carpathian Basin for hundreds of years and it’s officially Hungarian property according to international law. Its fame is mainly due to its fruity taste and its wonderful effect on the human body and a huge cult ...