34 result(s) for gresham palace
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
'Wish Upon A Star', At Four Seasons Hotel In Budapest
- 14 Dec 2012 8:00 AM
- community & culture
Make a child smile this holiday season with a donation of Euro 5 and in doing so support the Hotel’s purchase of educational books for a local children’s orphanage. Your donation can be made direct with Concierge, Reception or added to your room for restaurant check.
Simon Powlett, Managing Director, PHD Hungary
- 6 Mar 2011 11:00 AM
Simon Powlett is the MD of PHD Hungary, a strategically focussed media agency owned by Omnicom (NYSE: OMC). Simon has been in and out of Hungary since 1994 working in media agencies regionally in Central and Eastern Europe as well as in Sydney Australia.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Budapest: A Critical Guide - Gresham Palace
- 11 May 2006 6:01 AM
- travel
"The grace of Gresham Palace is striking. At sunset the portrait and the golden tiles of the façade, which at other times of the day are pale, seem to glow. Its proportions are surprisingly peaceful given the art nouveau style, and as one would expect all its surface is richly decorated.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
'Wish Upon A Star', At Four Seasons Hotel In Budapest
- 14 Dec 2012 8:00 AM
- community & culture
Make a child smile this holiday season with a donation of Euro 5 and in doing so support the Hotel’s purchase of educational books for a local children’s orphanage. Your donation can be made direct with Concierge, Reception or added to your room for restaurant check.
Simon Powlett, Managing Director, PHD Hungary
- 6 Mar 2011 11:00 AM
Simon Powlett is the MD of PHD Hungary, a strategically focussed media agency owned by Omnicom (NYSE: OMC). Simon has been in and out of Hungary since 1994 working in media agencies regionally in Central and Eastern Europe as well as in Sydney Australia.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Budapest: A Critical Guide - Gresham Palace
- 11 May 2006 6:01 AM
- travel
"The grace of Gresham Palace is striking. At sunset the portrait and the golden tiles of the façade, which at other times of the day are pale, seem to glow. Its proportions are surprisingly peaceful given the art nouveau style, and as one would expect all its surface is richly decorated.