39 result(s) for stand restaurant in Interviews
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Simone Dulies, Former General Manager, Le Méridien Budapest
- 5 Jan 2015 11:00 AM
As of August, Simone Dulies has been appointed General Manager of Le Meridien Budapest. She started her career in 1999 within Starwood Hotels & Resorts. After having taken different responsibilities in the Rooms Division at the Westin South Coast Plaza in California, then Director of Operations at the 688 room W New York and Turnberry Hotel in Scotland, in 2011 she was appointed GM of the ...
Rick Enders, Former General Manager of the Budapest Marriott Hotel
- 1 Jul 2014 12:00 PM
Rick Enders got appointed to General Manager of the Budapest Marriott Hotel and the Millennium Court, Marriott Executive Apartments, joining from his role as General Manager of the Prague Marriott Hotel and Longin Center, Marriott Executive Apartments.
Tomo Kuriyama, Former General Manager, Sheraton Pattaya
- 7 Dec 2013 11:00 AM
Mr. Kuriyama spent total of 13 years learning in hotel operations in which 10 years were at resorts in Hawaii. He started as an intern in the PR department at Sheraton Waikiki, and went on to hold various positions within the Rooms and Food & Beverage Division in different hotels.
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Károly Rudits, Former LouLou Restaurant
- 19 Dec 2012 11:00 AM
Károly Rudits, the creator and now - after a few years' hiatus - the re-launcher of LouLou's.
Xpat Interview: Julia von Strauss und Torney
- 25 Oct 2012 12:00 PM
I was born in a small town in the middle of Germany and after a short period when I was 16 in the far north of Germany, where I could not stand the weather and the flat land, I stayed pretty much put there (it was a nice place with lots of international students…) until I was 25 years old.
Mirjam Simpson-Logonder, Photographer
- 25 Oct 2012 12:00 PM
Mirjam Simpson-Logonder grew up in Slovenia and soon after finishing her studies at the University of Ljubljana moved to Budapest where she started working for Michelin and was responsible for non-media communications.
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Simone Dulies, Former General Manager, Le Méridien Budapest
- 5 Jan 2015 11:00 AM
As of August, Simone Dulies has been appointed General Manager of Le Meridien Budapest. She started her career in 1999 within Starwood Hotels & Resorts. After having taken different responsibilities in the Rooms Division at the Westin South Coast Plaza in California, then Director of Operations at the 688 room W New York and Turnberry Hotel in Scotland, in 2011 she was appointed GM of the ...
Rick Enders, Former General Manager of the Budapest Marriott Hotel
- 1 Jul 2014 12:00 PM
Rick Enders got appointed to General Manager of the Budapest Marriott Hotel and the Millennium Court, Marriott Executive Apartments, joining from his role as General Manager of the Prague Marriott Hotel and Longin Center, Marriott Executive Apartments.
Tomo Kuriyama, Former General Manager, Sheraton Pattaya
- 7 Dec 2013 11:00 AM
Mr. Kuriyama spent total of 13 years learning in hotel operations in which 10 years were at resorts in Hawaii. He started as an intern in the PR department at Sheraton Waikiki, and went on to hold various positions within the Rooms and Food & Beverage Division in different hotels.
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Károly Rudits, Former LouLou Restaurant
- 19 Dec 2012 11:00 AM
Károly Rudits, the creator and now - after a few years' hiatus - the re-launcher of LouLou's.
Xpat Interview: Julia von Strauss und Torney
- 25 Oct 2012 12:00 PM
I was born in a small town in the middle of Germany and after a short period when I was 16 in the far north of Germany, where I could not stand the weather and the flat land, I stayed pretty much put there (it was a nice place with lots of international students…) until I was 25 years old.
Mirjam Simpson-Logonder, Photographer
- 25 Oct 2012 12:00 PM
Mirjam Simpson-Logonder grew up in Slovenia and soon after finishing her studies at the University of Ljubljana moved to Budapest where she started working for Michelin and was responsible for non-media communications.