1,546 result(s) for xpatloop interviews
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Xpat Interview: Peter Szilagyi, Associate Professor of Finance at CEU Business School
- 6 Oct 2015 12:00 PM
Peter Szilagyi is Associate Professor of Finance at CEU Business School, and Director of the MSc in Finance program. The MSc in Finance is a one-year program with the possibility to extend, and runs both full and part-time. The next program starts in February 2016, with applications accepted until December 1.
Zsófia Jakab-Alibaux, Group eLearning & Languages Manager, Orbital Education
- 5 Oct 2015 12:00 PM
Zsófia began her career at Britannica International School in 1999 as a French teacher and then started to teach EAL to various levels and age groups. She also did two years of postgraduate studies in Law at ELTE while working at Britannica. She then moved to France and worked there at an international school in Lyon, teaching mainly EAL to primary and secondary students along with some French.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
Xpat Interview: Bálint Nagy, IBS, Head of Marketing Department
- 11 Sep 2015 12:00 PM
Originally a lawyer having a Masters Degree in State Sciences and Law from Eötvös Loránd University (ELTE), but working in marketing since 1985, the beginning of his career.
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Xpat Interview: Peter Szilagyi, Associate Professor of Finance at CEU Business School
- 6 Oct 2015 12:00 PM
Peter Szilagyi is Associate Professor of Finance at CEU Business School, and Director of the MSc in Finance program. The MSc in Finance is a one-year program with the possibility to extend, and runs both full and part-time. The next program starts in February 2016, with applications accepted until December 1.
Zsófia Jakab-Alibaux, Group eLearning & Languages Manager, Orbital Education
- 5 Oct 2015 12:00 PM
Zsófia began her career at Britannica International School in 1999 as a French teacher and then started to teach EAL to various levels and age groups. She also did two years of postgraduate studies in Law at ELTE while working at Britannica. She then moved to France and worked there at an international school in Lyon, teaching mainly EAL to primary and secondary students along with some French.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
Xpat Interview: Bálint Nagy, IBS, Head of Marketing Department
- 11 Sep 2015 12:00 PM
Originally a lawyer having a Masters Degree in State Sciences and Law from Eötvös Loránd University (ELTE), but working in marketing since 1985, the beginning of his career.
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...