107 result(s) for goulash soup
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
St. Margaret’s Anniversary Dinner, Budapest, 29 April
- 12 Apr 2017 8:00 AM
- community & culture
St. Margaret’s Anglican Episcopal Church in Budapest is holding its Anniversary Dinner on Saturday, April 29,2017 at 6:30 p.m. at the The Haxen Királyi Étterem, Királyi utca 100, Budapest District VI. Our former pastor, the Reverend Canon Denis Moss will be guest of honour and speaker. The date being celebrated is the 25th anniversary of St. Margaret’s becoming licensed as a church in Hungary.
Video: Exploring Markets Of Budapest
- 9 Mar 2017 7:00 AM
- shopping
Hungary is great for shopping. Although all parts of the verdant country produce great quality goods and foodstuffs, of course Budapest, as the vibrant cultural capital and by far the largest city, is the place to go. It is easy to find that special item you won't find elsewhere.
XpatLoop Interview: Mr. Zsolt Szalay, Sales CEO of SPAR Hungary
- 1 Mar 2017 11:00 AM
Zsolt Szalay was born in 1971 in the town of Orosháza. He studied first at the Corvinus University of Budapest, then at the Robert Schuman University of Strasbourg and the University of St. Gallen.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
St. Margaret’s Anniversary Dinner, Budapest, 29 April
- 12 Apr 2017 8:00 AM
- community & culture
St. Margaret’s Anglican Episcopal Church in Budapest is holding its Anniversary Dinner on Saturday, April 29,2017 at 6:30 p.m. at the The Haxen Királyi Étterem, Királyi utca 100, Budapest District VI. Our former pastor, the Reverend Canon Denis Moss will be guest of honour and speaker. The date being celebrated is the 25th anniversary of St. Margaret’s becoming licensed as a church in Hungary.
Video: Exploring Markets Of Budapest
- 9 Mar 2017 7:00 AM
- shopping
Hungary is great for shopping. Although all parts of the verdant country produce great quality goods and foodstuffs, of course Budapest, as the vibrant cultural capital and by far the largest city, is the place to go. It is easy to find that special item you won't find elsewhere.
XpatLoop Interview: Mr. Zsolt Szalay, Sales CEO of SPAR Hungary
- 1 Mar 2017 11:00 AM
Zsolt Szalay was born in 1971 in the town of Orosháza. He studied first at the Corvinus University of Budapest, then at the Robert Schuman University of Strasbourg and the University of St. Gallen.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.