43 result(s) for national restaurant week in Interviews
XpatLoop Interview: Dr. László Láng, CEO At The International Business School
- 24 Jun 2011 12:00 PM
Dr. László Láng is the Vice-Chancellor & CEO at the International Business School, Budapest. In this role he has restructured and revitalized, both in financial and academic terms, a private higher education institution. IBS has both Hungarian and British accreditation, a student body of 1,200, a faculty of over 140, and total revenues of €5 million/year.
Xpat Interview: Maryna Yaroshchuk, Alumni Networks, CEU
- 15 Jun 2011 12:00 PM
My life is like a good Ukrainian borsch: the more ingredients and experiences I add to it, the better the taste. At the age of 16 I won a scholarship to study in American high school on the Future Leaders Exchange (FLEX) program.
László Szőke, Former CEO Of Budapest Spa
- 19 May 2011 12:00 PM
László Szőke finished his studies in 1978 at the Budapest University of Technology and Economics. A graduate of in Hydraulic Engineering he started working as a building manager at Vízügyi Építő Vállalat. From 1983 to 1984 he worked in Algeria as a project manager, building an educational centre.
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.
XpatLoop Interview: Dr. László Láng, CEO At The International Business School
- 24 Jun 2011 12:00 PM
Dr. László Láng is the Vice-Chancellor & CEO at the International Business School, Budapest. In this role he has restructured and revitalized, both in financial and academic terms, a private higher education institution. IBS has both Hungarian and British accreditation, a student body of 1,200, a faculty of over 140, and total revenues of €5 million/year.
Xpat Interview: Maryna Yaroshchuk, Alumni Networks, CEU
- 15 Jun 2011 12:00 PM
My life is like a good Ukrainian borsch: the more ingredients and experiences I add to it, the better the taste. At the age of 16 I won a scholarship to study in American high school on the Future Leaders Exchange (FLEX) program.
László Szőke, Former CEO Of Budapest Spa
- 19 May 2011 12:00 PM
László Szőke finished his studies in 1978 at the Budapest University of Technology and Economics. A graduate of in Hydraulic Engineering he started working as a building manager at Vízügyi Építő Vállalat. From 1983 to 1984 he worked in Algeria as a project manager, building an educational centre.
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.