32 result(s) for paris budapest restaurant in Interviews
Anna Jankovich de Jeszenice, Writer, Coach
- 1 Feb 2015 11:00 AM
Born in Rome, Anna is French and Canadian of Russian origin. Both sets of grandparents were born in Russia and escaped during the revolution in 1917 making their way to Paris where they settled. Eventually her paternal grandparents immigrated to New York and once again started new lives.
Emese Danks, Former Executive Director, UNICEF In Hungary
- 30 Mar 2014 12:00 PM
Emese is the executive director of the Hungarian National Committee of UNICEF, which is the world’s largest humanitarian organisation for children. Previously she was the communications director of Erste Bank Hungary for six years.
Tina Liu, General Manager, Le Méridien Koh Samui
- 6 Aug 2013 12:00 PM
Tina has been with Starwood Hotels & Resorts for over 10 years. She described how her career began as a Front Office Manager at the Sheraton Grande Bangkok in 1998 with an interim period during her move back to the United States to work with a prestigious hotel in the heart of New York City for 3 years.
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Éva Duda, Eva Duda Dance Company
- 9 Nov 2011 11:00 AM
The Eva Duda Dance Company developed into an independent ensemble during the theatrical season of 2009/2010 on the initiative of the choreographer, who earned her reputation as a freelance creative artist in various theatrical genres, including spectacular musical performances and smaller progressive dance pieces.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Anna Jankovich de Jeszenice, Writer, Coach
- 1 Feb 2015 11:00 AM
Born in Rome, Anna is French and Canadian of Russian origin. Both sets of grandparents were born in Russia and escaped during the revolution in 1917 making their way to Paris where they settled. Eventually her paternal grandparents immigrated to New York and once again started new lives.
Emese Danks, Former Executive Director, UNICEF In Hungary
- 30 Mar 2014 12:00 PM
Emese is the executive director of the Hungarian National Committee of UNICEF, which is the world’s largest humanitarian organisation for children. Previously she was the communications director of Erste Bank Hungary for six years.
Tina Liu, General Manager, Le Méridien Koh Samui
- 6 Aug 2013 12:00 PM
Tina has been with Starwood Hotels & Resorts for over 10 years. She described how her career began as a Front Office Manager at the Sheraton Grande Bangkok in 1998 with an interim period during her move back to the United States to work with a prestigious hotel in the heart of New York City for 3 years.
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Éva Duda, Eva Duda Dance Company
- 9 Nov 2011 11:00 AM
The Eva Duda Dance Company developed into an independent ensemble during the theatrical season of 2009/2010 on the initiative of the choreographer, who earned her reputation as a freelance creative artist in various theatrical genres, including spectacular musical performances and smaller progressive dance pieces.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?