75 result(s) for restaurant manager in Interviews
Fraser Hodges, Executive Coach
- 11 Feb 2019 12:24 PM
Born in the UK and raised in Canada, Fraser has worked in both the Automotive and Oil & Gas sectors around the world for 25 years. He now works as an Executive Coach in Hungary.
Nóra Tegyei, Former Restaurant Manager, Émile Restaurant
- 10 Nov 2018 3:51 PM
When I was 16, I got a student job in Sziget Fesztival as a bartender to pour beer to „tipsy” people.
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Jari Nielsen, Resident Manager, Centara Grand Mirage Beach Resort Pattaya
- 14 Oct 2018 3:06 PM
Jari's hospitality career spans over 25 years, with experience in 4, 5 & 7 Star hotels in Copenhagen, London, Dubai, Thailand & Qatar. He is known for a focus on staff and guest satisfaction alike with revenue and profit as end goal.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Interview Two: Sanjay Sharma, The Indian Caterer In Budapest
- 14 Aug 2017 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Fraser Hodges, Executive Coach
- 11 Feb 2019 12:24 PM
Born in the UK and raised in Canada, Fraser has worked in both the Automotive and Oil & Gas sectors around the world for 25 years. He now works as an Executive Coach in Hungary.
Nóra Tegyei, Former Restaurant Manager, Émile Restaurant
- 10 Nov 2018 3:51 PM
When I was 16, I got a student job in Sziget Fesztival as a bartender to pour beer to „tipsy” people.
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Jari Nielsen, Resident Manager, Centara Grand Mirage Beach Resort Pattaya
- 14 Oct 2018 3:06 PM
Jari's hospitality career spans over 25 years, with experience in 4, 5 & 7 Star hotels in Copenhagen, London, Dubai, Thailand & Qatar. He is known for a focus on staff and guest satisfaction alike with revenue and profit as end goal.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Interview Two: Sanjay Sharma, The Indian Caterer In Budapest
- 14 Aug 2017 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?