44 result(s) for services in Food & Drink
'Sirha Food & Catering Show', Hungexpo, 7 - 9 February
- 31 Jan 2018 8:01 AM
- food & drink
Sirha Budapest the regional trade exhibition of food, bakery, pastry, horeca, food service packaging and gastronomy.
Restaurants For Compulsory Tipping
- 12 May 2017 7:00 AM
- food & drink
The Hotel and Restaurant Association is suggesting a compulsory 8-15% service charge on restaurant services, vice-president Tamás Flesch announced yesterday at the Tourism and Profit conference.
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
The Takler Wine Estate, established by the Takler family in Szekszárd in southern Hungary two decades ago, is celebrating its 20th anniversary this year, according to a press statement sent to the Budapest Business Journal. Its best-known wines are Regnum and Primarius.
UN Hungary: Massive Food Waste & Losses Implicated In Global Climate Change
- 14 Oct 2016 9:00 AM
- food & drink
Convoy of food trucks rolls through Budapest ahead of World Food Day press conference – highlighting how food waste, climate change and malnutrition are pieces of the same puzzle.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
’Vingardium Borliget’ Wine Festival, 2 - 3 September
- 1 Sep 2016 12:40 PM
- food & drink
This is a brand new wine festival in Erzsébetliget, located in Budapest's 16th ditrict. Organisers told XpatLoop to expect, "wines, sunshine, concerts, relaxation, picnic in the green, discovery of gastro-wonders".
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
'Sirha Food & Catering Show', Hungexpo, 7 - 9 February
- 31 Jan 2018 8:01 AM
- food & drink
Sirha Budapest the regional trade exhibition of food, bakery, pastry, horeca, food service packaging and gastronomy.
Restaurants For Compulsory Tipping
- 12 May 2017 7:00 AM
- food & drink
The Hotel and Restaurant Association is suggesting a compulsory 8-15% service charge on restaurant services, vice-president Tamás Flesch announced yesterday at the Tourism and Profit conference.
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
The Takler Wine Estate, established by the Takler family in Szekszárd in southern Hungary two decades ago, is celebrating its 20th anniversary this year, according to a press statement sent to the Budapest Business Journal. Its best-known wines are Regnum and Primarius.
UN Hungary: Massive Food Waste & Losses Implicated In Global Climate Change
- 14 Oct 2016 9:00 AM
- food & drink
Convoy of food trucks rolls through Budapest ahead of World Food Day press conference – highlighting how food waste, climate change and malnutrition are pieces of the same puzzle.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
’Vingardium Borliget’ Wine Festival, 2 - 3 September
- 1 Sep 2016 12:40 PM
- food & drink
This is a brand new wine festival in Erzsébetliget, located in Budapest's 16th ditrict. Organisers told XpatLoop to expect, "wines, sunshine, concerts, relaxation, picnic in the green, discovery of gastro-wonders".
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...