4 result(s) for anna niszkács
Owners 'Destroy' Upscale Michelin Star Restaurant In Budapest
- 1 Dec 2020 8:38 AM
- http://www.hatc.hu
- food & drink
Owners of Michelin two-star luxury restaurant Onyx organised an event called Last Supper, at which eight invited guests had a seven-course meal in the restaurant before destroying it with hammers.
Only One Michelin Start Restaurant To Reopen In Budapest
- 27 May 2020 9:58 AM
- http://www.hatc.hu
- food & drink
Stand will be the first Michelin star restaurant in Hungary to reopen following the impending lifting of the ban on indoor dining in Budapest, Dining Guide reports.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Owners 'Destroy' Upscale Michelin Star Restaurant In Budapest
- 1 Dec 2020 8:38 AM
- http://www.hatc.hu
- food & drink
Owners of Michelin two-star luxury restaurant Onyx organised an event called Last Supper, at which eight invited guests had a seven-course meal in the restaurant before destroying it with hammers.
Only One Michelin Start Restaurant To Reopen In Budapest
- 27 May 2020 9:58 AM
- http://www.hatc.hu
- food & drink
Stand will be the first Michelin star restaurant in Hungary to reopen following the impending lifting of the ban on indoor dining in Budapest, Dining Guide reports.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...