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Hungarian tables are richly laden for the celebration of Easter. Alongside slices of freshly cooked fragrant ham, the table is adorned with a braided Easter loaf, there are eggs boiled in the cooking liquid from the ham, and grated horseradish served alone or in a vinegar dressing. More >>
The Hungarian cottage cheese or "túró" as they call it in Hungarian, has a special slightly sour flavour and a grainy consistency.
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This video introduces you to a classic local dish, one said to be, "A masterpiece of Hungarian cuisine, and also a star of the outdoor cooking-in-a-cauldron season".
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Eszter Harmath has sparked a great baking movement in Hungary with her 'My Quarantine Kitchen' Facebook page.
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The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
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A woman from Pakistan tricked several of her compatriots to come to Hungary and work in her restaurant. In return, she promised them an average salary, accommodation, and livelihood, but these promises turned out to be fake.
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Food delivery service Wolt is now available in Miskolc, according to a press release.
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