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Norbert Pásztor, Chef, Tigre Basilica Budapest
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
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Norbert Polyák, GM, Radisson Collection Hotel, Basilica Budapest
Mr. Polyák was appointed as the General Manager of the Radisson Collection Hotel, Basilica Budapest, which is set to open in May. With over two decades of international hospitality experience, he brings extensive expertise and leadership skills to Hungary’s first Radisson Collection property.
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Bea Gardi, Childcare Professional & Entrepreneur, Little Minds Budapest
Bea Gardi is a childcare professional and entrepreneur who believes that trust is not promised—it is built, step by step, through responsibility and care. With years of experience working alongside international families, she understands the uncertainties parents face when navigating childcare in a new country, culture, or system.
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Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
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Agnes Szikra, Artist & Art Instructor in Budapest
Agnes is a Budapest-born and based artist whose painting practice is complemented by several years of dedicated work as an art instructor.
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Monika Henter, Hungarian-British Songwriter, Charity Ambassador
Monika is a Hungarian born jazz singer and songwriter has made her mark in the UK where she created her hub (Brighton Bands and Musicians) to support and connect local artists. She was also recognised as a musician and songwriter touring mostly in the South Coast of England and London with the support of Success Express and Talentbanq.
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Feri Vilisics, Founder & Sausage Master, Ferko in Hungary
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
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Angelika Regossi Author of My Thousand Words Series in Hungary
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
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Puja Agarwala, Vice President in Valuation Control, Citibank
Puja is originally from India and currently based in Budapest, where she works with Citibank as Vice President in Valuation Control. She has been part of the finance industry since 2016.
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Kata Ihász, Medical & Scientific Conference Organiser
Born in Hódmezővásárhely - her interest in languages steered her towards tourism and hospitality at an early age.
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Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
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- 05 Jan 2026
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