Taste the appetizing two or three course, weekly changing menu options at the unrivalled De ák St 

Business Lunch Menu Between 15 - 19 October

Starter

Mixed organic leaves, pickled Granny Smith apple, roasted pecans, quinoa
or
Squash pottage, mangalica sausage crumble

Main Course

Roasted pork tenderloin, pearl barley risotto, pickled onion, black truffle
or
Kohlrabi pottage, green apple, buckwheat, vadouvan granola
or
Glazed beef cheek sandwich, caramelized cabbage, English mustard

Dessert

Sacher cake, whipped cream, apricot ice cream
or
Catalan cream, fresh seasonal fruits

2 courses HUF 3 400

3 courses HUF 4 100

Click here to visit Deák St. Kitchen online