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Munch, a Hungarian-developed platform that helps restaurants and supermarkets sell their unsold food at reduced prices, has prevented around HUF 8bn of waste since its establishment in 2020.
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Kreinbacher Estate winery has inaugurated a HUF 6.8bn expansion of its facilities in Somlóvásárhely (NW Hungary).
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Belgian-owned SUGO FOOD is investing HUF 17.5bn at its base in Baja (SW Hungary), Minister of Foreign Affairs and Trade Peter Szijjártó said on Monday.
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The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
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Hungary is preparing to introduce a new trademark to highlight high-quality, locally-sourced farm products, giving consumers a clearer way to identify fresh, domestic food on shop shelves.
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Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
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