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Chez Dodo, a little shop near St. Stephen’s Basilica that is considered a piece of Paris in downtown Budapest, celebrates its first decade this year. To mark the occasion Dodo has also dreamed up some sensual spring desserts, with the Jardin des Sens (“Garden of Senses”) macaron and dessert collection now available.
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Open every night of the week between 5-11pm until 1 September, this summer food haven located in Budapest's 10th district brings together great tastes of Asia under one very big tent - measuring 70m x 7m it covers 110 tables and 10 food stands.
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Around 60 wineries will pour rosé and sparkling wines in the sunny (hopefully) City Park for three days. The entrance is free including live music programmes, only an official Rosalia glass is needed to be 'rented' or purchased, and then festival-goers pay for the wines and food they choose to consume.
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Time Out Market Budapest is scheduled to open in 2025 at the Corvin Palace on Blaha Lujza tér, and will host the city's best culinary and cultural talents.
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Fruit soup may not be the first dish that comes to mind when thinking about soups, but this vibrant and refreshing culinary creation has a rich history and a unique place in the world of gastronomy.
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A price increase of at least 10 percent is expected in Balaton restaurants. In Gyenesdiás, a scoop of ice cream currently costs HUF 600 (EUR 1.52), but visitors and vacationers should also be prepared for a rise in prices nationwide.
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