With her bond to Thai hospitality, and the fast paced development of Starwood Hotels and Resorts in Asia Pacific, Tina moved back to Bangkok and re-joined Sheraton Grande Sukhumvit and Starwood as Director of Rooms. With her international experience she excelled and continued her success as Hotel Manager at the same property in 2006.

Just prior to becoming General Manager of Le Meridien Koh Samui Resort & Spa, Tina was the Hotel Manager for Royal Orchid Sheraton Hotel & Towers- a 726-room property with one of Bangkok’s best riverfront address. During her time there, she drove the successful re-launch of their completed US$ 35 million renovation supported by notable listings in the Top 25 Best City Hotels in Asia by Travel + Leisure Magazine as well as the Conde Nast Gold List.

Born in Bangkok with an upbringing in New York since the age of 7, Tina completed her Bachelor’s Degree in Hospitality Administration from Boston University, Massachusetts. She then decided that there was no other place in the world that would provide a more passionate hospitality experience than in Thailand, the Land of Smiles. This then sparked her move back.

1. What surprised you most about Samui when you first went to live there?
“Being a city girl, I wasn’t sure if I would be able to adapt to life on a small island on a long term basis. However, Samui being Thailands third largest island, retains a perfect balance of charm and convenience which fulfils both my current leisure and career ambitions. Moreover, there are quick and easy flights to Bangkok and other gateway cities for convenient city getaways when needed. In short, what surprises me is that 1.5 years later, I still enjoy being here and have not yet taken advantage of all the island has to offer.”

2. Friends are in Samui for just a few days - what must they absolutely see and do?
For the adventurous types, I would recommend a day trip to Anthong National Marine Park for snorkelling or diving. Alternatively, for a relaxing day on the island, Fisherman Village offers a colorful evening stroll along beachside restaurants, bars and boutiques.

3. What is your favourite Thai food?
My favourite Thai food is Som Tam or Thai Papaya Salad. My favourite “southern” local food is Kanom Jeen, fermented rice noodles in sauce. Luckily, papaya salad and Kanom Jeen noodles is also a popular combination but in Southern Thailand, Kanom Jeen is usually combined with a spicy fish or coconut curry.

4. What is never missing from your refrigerator at home?
Wholewheat bread. It works for a quick meal without having to cook.

5.What is your favourite Thai word?
“Dai” which means “Can”. It feels empowering to say and rewarding to hear.

6. What career other than yours would you also love to pursue?
In a hypothetical world, it would be nice to have been born a gifted artist of some sort e.g. painter or musician and have a career from that. I admire those with special talents, virtuoso’s, and wish I could use my senses the way they naturally do.

7. Where did you spend your last vacation, and where is your dream holiday destination?
Early spring this year, I went to Paris and then drove down to Bordeaux. These historical cities have unbelievable architecture and are enriched with culture. One day I’d like to go on an African safari

Related Article:
Escape From Budapest To Le Méridien Koh Samui