22 result(s) for food safety in Food & Drink
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungarian National Food Chain Safety Strategy Under Development
- 3 Oct 2012 9:00 AM
- food & drink
The Ministry of Rural Development is developing a food chain safety strategy. The objective of the document is to determine the measures and instruments through which the protection of the health of consumers may continue to be most effectively realised.
Hungarian Recipe Of The Week: Lentil For New Year's Day
- 30 Dec 2010 7:00 AM
- food & drink
The lentil is a traditional New Year's Day food in Hungary, because it's the symbolism of 'Richness, Safety and Money’. According to the superstition, if we eat lentil on the first day of the year, then we will be richer than last year.
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungarian National Food Chain Safety Strategy Under Development
- 3 Oct 2012 9:00 AM
- food & drink
The Ministry of Rural Development is developing a food chain safety strategy. The objective of the document is to determine the measures and instruments through which the protection of the health of consumers may continue to be most effectively realised.
Hungarian Recipe Of The Week: Lentil For New Year's Day
- 30 Dec 2010 7:00 AM
- food & drink
The lentil is a traditional New Year's Day food in Hungary, because it's the symbolism of 'Richness, Safety and Money’. According to the superstition, if we eat lentil on the first day of the year, then we will be richer than last year.