160 result(s) for salmon
Xpat Review: Millennium da Pippo, Budapest
- 31 Jul 2014 9:40 AM
- food & drink
From his home in Syracuse, Sicily, the owner of Millennium da Pippo learnt a lot about food. Since he was a small child, his grandmother taught him how to prepare wonderful dishes of fish, meat, pasta, and pizza with the heart and passion of his homeland.
Budapest BBQ Evenings, Araz Terrace, Every Wednesday
- 28 Jul 2014 8:00 AM
- specials
Summer has arrived along with the tempting experiences of BBQ parties, but not everyone can enjoy a BBQ at home. Every Wednesday in downtown Budapest, Chef de Cuisine, Áron Barka and his staff offer up American-style BBQ parties in the interior terrace of the ARAZ Restaurant.
Xpat Opinion: Menza Restaurant In Budapest
- 17 Jul 2014 10:45 AM
- food & drink
“Come for the atmosphere, stay for the food”, “Consistent quality”, “A great find”, “Easy dining in a fun and happening place”. These are just a sprinkling of the many reviews you can find on Trip Advisor about the restaurant.
'Travel Pharmacy Pack', By FirstMed Budapest
- 9 Jul 2014 9:00 AM
- health & wellness
“What should I take?” is a common question we ask ourselves while planning a trip abroad. The contents of the travel health kit depend on which country we’re traveling to and the state of our health. To preserve our health it is important to pack remedies that will help us handle minor medical issues, simple accidents, and illness symptoms that are easy to treat.
Exclusive Bulgarian-Hungarian Fusion Wine Dinner At Le Bourbon Restaurant, 19 June
- 13 Jun 2014 9:00 AM
- specials
On the 19th June 2014 the Hungarian-Bulgarian Chamber of Commerce and Le Méridien Budapest are awaiting you with a special gastronomic experience at Le Bourbon restaurant.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Sushi Making Course With Masato @ Buddha-Bar Restaurant Budapest, 10 May
- 8 May 2014 9:00 AM
- specials
Join master sushi chef Masato and learn how to make the perfect sushi rice and how to cut the fish in the Japanese cuisine? The sushi chef of Buddha-Bar Paris will show you how to prepare: Nigiri selection, Special Salmon Sashimi -Yuzu & Honey Ponzu, Tuna Sashimi, Spicy Tuna Roll, Freshwater Mussels & Shrimp Roll, Crunchy Rainbow Roll
Xpat Review: Millennium da Pippo, Budapest
- 31 Jul 2014 9:40 AM
- food & drink
From his home in Syracuse, Sicily, the owner of Millennium da Pippo learnt a lot about food. Since he was a small child, his grandmother taught him how to prepare wonderful dishes of fish, meat, pasta, and pizza with the heart and passion of his homeland.
Budapest BBQ Evenings, Araz Terrace, Every Wednesday
- 28 Jul 2014 8:00 AM
- specials
Summer has arrived along with the tempting experiences of BBQ parties, but not everyone can enjoy a BBQ at home. Every Wednesday in downtown Budapest, Chef de Cuisine, Áron Barka and his staff offer up American-style BBQ parties in the interior terrace of the ARAZ Restaurant.
Xpat Opinion: Menza Restaurant In Budapest
- 17 Jul 2014 10:45 AM
- food & drink
“Come for the atmosphere, stay for the food”, “Consistent quality”, “A great find”, “Easy dining in a fun and happening place”. These are just a sprinkling of the many reviews you can find on Trip Advisor about the restaurant.
'Travel Pharmacy Pack', By FirstMed Budapest
- 9 Jul 2014 9:00 AM
- health & wellness
“What should I take?” is a common question we ask ourselves while planning a trip abroad. The contents of the travel health kit depend on which country we’re traveling to and the state of our health. To preserve our health it is important to pack remedies that will help us handle minor medical issues, simple accidents, and illness symptoms that are easy to treat.
Exclusive Bulgarian-Hungarian Fusion Wine Dinner At Le Bourbon Restaurant, 19 June
- 13 Jun 2014 9:00 AM
- specials
On the 19th June 2014 the Hungarian-Bulgarian Chamber of Commerce and Le Méridien Budapest are awaiting you with a special gastronomic experience at Le Bourbon restaurant.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Sushi Making Course With Masato @ Buddha-Bar Restaurant Budapest, 10 May
- 8 May 2014 9:00 AM
- specials
Join master sushi chef Masato and learn how to make the perfect sushi rice and how to cut the fish in the Japanese cuisine? The sushi chef of Buddha-Bar Paris will show you how to prepare: Nigiri selection, Special Salmon Sashimi -Yuzu & Honey Ponzu, Tuna Sashimi, Spicy Tuna Roll, Freshwater Mussels & Shrimp Roll, Crunchy Rainbow Roll