Christmas Day on Saturday 25th December offering a four course set menu dinner between 7 and 10.30 pm in Le Bourbon restaurant.

Let us invite you to celebrate the joy of Christmas at Le Bourbon Restaurant on Thursday 24th and Friday 25th December for our Christmas Eve Dinner.

Our four-course set Christmas menu composed by Executive Chef Laurent Vandenameele

Tokaj goose foie gras shaving, marinated duck carpaccio on a toasted brioche, apple and quince chutney

Filet of turbotin and champagne butter sauce, slice of roasted apple and chanterelles mushroom

Braised stuffed guinea fowl breast with black truffles and dry fruits, Porto wine sauce, spicy quince confit

Christmas surprise with chestnut cream and Cointreau cherry bavaroise

Coffee and mignardises

Christmas Vegetarian Menu

Fresh goat cheese terrine and grilled vegetables with ‘'Sarawak'' pepper, mixed salad

Filet of turbotin and champagne butter sauce, slice of roasted apple and girolles mushroom

Marinated / sautéed Scottish salmon filet, thin green peas puree and green vegetables with pink pepper, sea weed galette

Christmas surprise with chestnut cream and Cointreau cherry bavaroise

Coffee and mignardises

Dinner will start at 19:00. 4 course menu price is HUF 16 000, - (approximately EUR 60,-) including a glass of Hungaria Extra Dry Sparkling Wine, water and coffee. Price includes tax, excludes service."

Source and  more information about festive events:  Le Meridien Budapest

To make a reservation, please contact us by clicking here or call +36 1 429 5770 phone number.