A Touch Of Finland In Le Meridien Budapest, Until 9 December

  • 6 Dec 2012 6:00 AM
A Touch Of Finland In Le Meridien Budapest, Until 9 December
Finland is coming to our hotel until the 9th with the exceptional presence of Patrick Karlson as Consulting Chef.

Related events:

December 3-9
: Patrick’s specials at Le Bourbon Restaurant

Traditional dishes such as:
- Lavaret fish tartar with mustard and Finnish Malt bread
- Roast of reindeer with spruce sprout foam
- Fried pike perch a la Mannerheim
- Filet of deer with chanterelle mushroom
and many more...

December 2 and 9: Santa’s Brunch


A Finnish touch will be brought to our Sunday brunches.

Our special guest will be Santa Claus, the official one from famous Lapland, the northern region of Finland, where Santa is from.

Adult: 8900 Ft Children up to 12 free of charge

More information: Le Meridien Budapest

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