- 6 Dec 2012 6:00 AM
December 3-9: Patrick’s specials at Le Bourbon Restaurant
Traditional dishes such as:
- Lavaret fish tartar with mustard and Finnish Malt bread
- Roast of reindeer with spruce sprout foam
- Fried pike perch a la Mannerheim
- Filet of deer with chanterelle mushroom
and many more...
December 2 and 9: Santa’s Brunch
A Finnish touch will be brought to our Sunday brunches.
Our special guest will be Santa Claus, the official one from famous Lapland, the northern region of Finland, where Santa is from.
Adult: 8900 Ft Children up to 12 free of charge
More information: Le Meridien Budapest