12bé – Experimental kitchen

Address: 1055 Budapest, Stollár Béla Street 12/b

Since last September, 12bé is a place where a variety of exciting evenings take place on a regular basis, with friends and friends of friends. Every occasion has its own theme and there's always a little game - it's much more than just a plain dinner. The owner, Anna is full of great ideas, her creativity is just amazing. The flat's interior shows that she has good taste. In the guest room, there's a huge "family" table; the lampshade and the corkboard's decoration on the wall is always determined by the specific theme of the dinner.

Anna likes opposites, so a lot of the dinners she guides have the theme spicy vs. piquant or light vs. dark. We went to a dinner with the theme Intergrowth, where the guest chef was the vegastromaniac Bede Anna. We ate from the vegetables stacked on the table, kneaded and tasted veggie sausage, and then topped it all off with some brutal beetroot chocolate cake. Cool program, nice people, friendly atmosphere - we recommend it everyone open to gastronomy and curious of what's below the surface.

Booking
Next event: not announced yet, check their Facebook page
Price: 5000 Forint/person

Béterv Illatvacsora

Address: 1062 Budapest, Aradi Street 59.

Flavors, scents that sweeten our days or make it bitter, spicy, or sour, but certainly not in a bad way - but what is Béterv? The owner is Bíró Botond Boldizsár, who's not an actual chef but loves to cook and incidentally works with perfumes. He told us a bit about his apartment restaurant when we went to a ginger themed "scent dinner". There are no recipes or rules, but instead there are flavors, scents, colors, feelings, and no two identical dishes. Béterv is a place for "scent dinners" (and occasionally for gastro-literary nights) with cinnamon, star anise, cardamom, lavender, rosemary, vanilla, and many more. In every such dinner's focus is a certain scent and flavour. The ginger dinner's guest chef was Bíró Norbert (Baraka Restaurant), he and Boldizsár assembled the menu.

The six-course dinner was phenomenal, especially the slowly cooked cattle neck with soy and ginger, and the St Jacques scallops with coconut ginger sauce, beluga lentils, quinoa, and sweet potatoes was a real specialty. It was a flavourful night.

Booking or +36 30 273 7532
Price: dinner with wine 15 000 Forint/person, without wine 10 000 Forint/person

Romani Platni – Gypsy home dining

Address: 1094 Budapest, Tűzoltó Street 33.

Romani Platni, Hungary's first Roma communal restaurant, is like theninth district it's located in: we had our doubts in the beginning, but the more time we spent in it, the more we grew to like it. The main principle is that recognition is reached through our stomach, and that the kitchen is every household's foundation: no wonder that we found ourselves in the middle of it upon entering.

We could look behind the counter and could marvel at the housewives who knew every dish of gypsy gastronomy by heart. In the dining room, the shelves are packed with the classics of world literature with works of lesser-known Hungarian authors and informative books. We tasted bodag (gypsy bread), strapachka with pickled cabbage and ribs, and cold-made cottage cheese dumplings with red berry sauce with authentic Hungarian gypsy music playing in the background - none of them disappointed us. The staff and the musicians seem to love what they're doing and welcome everyone with a huge heart. All in all, they impressed us.

Booking
Next event: not announced yet, check their Facebook page
Price: 2700 or 3200 Ft/person

Szerecsendió - Gastro space

Address: 1065 Nagymező Street 14. I. fl. 7.

Szerencsendió is located above Két Szerecsen Bistro and Café in Nagymező Street. Its owners call it a gastro space: not an apartment restaurant or a cooking school, but rather a place where quality gastronomy can become an inspiring social experience, and where we can get close to the foods and to the makers of those. Practically, it's a beautifully furnished flat with a huge kitchen and professional tools.

Apart from the usual apartment restaurant programs, there are also various private and public events held here. We recently went to Kereszty Gábor's cooking party, named Gourmet pig slaughter, and didn't regret our decision. It was as if we were at a friend's dinner who bustles about in the kitchen while keeping up a decent conversation with each of his guests. We tasted liverwurst skewers, pork füle-müle, sausage with shallots, fried pig brain, pepper stuffed with black pudding, sausage ravioli, virgin pig and piglet, all this with some of Canaro's tunes.

Booking: 0620 287 0186
Price: 15 000 Forint/person
Webpage




Capriccio

Address: 1122 Budapest, Városmajor Street 48/b

Capriccio was started in the May of 2011 by two well-known, professional chefs, Jenei Tamás and Magos Zoltán. They were the first ones among apartment restaurants and operated in Palazzo Dorottya for half a year, then after a detour in Lendvai Street, they found their current place in Városmajor Street's Mezzo Kuzin, where Hunyaddobrai Csaba joined them last fall. Their goal is to make a professional, restaurant quality home dining place with a friendly atmosphere. There are apartment restaurant nights every month. In themes and ingredients they adapt to the season - for example, in fall they always use mushrooms and geese, in winter pork, and in March they bring some revolutionary flavours to life. Capriccio often has other events as well, for example, we recently went on an evening where they impressed the audience with golden food.

Booking: 0620 550 4583
webpage
Price: five-course dinner with wine 18 000 Forint/person

Meat-free Wine Dinners

Address: 1055 Budapest, Szent István körút 10.

Tasty flavours, scents, wines, lots of laughs and networking for vegetarians and meat lovers. Meat-Free Wine Dinners must be Budapest's most unique apartment restaurant. The hosts make no secret of their goal: they try to impress people who've thought of meat-free foods as side dishes only. They succeeded a number a times already. The menu and the wine selection are very diverse, although there are some star receipts that are always present in some form. We can expect are blue cheese, grilled mushrooms stuffed with bryndza and wild fruits, spiced with some honey or a little chilli, sprinkled with pumpkin seed oil, or buns filled with beets, blueberries, mushrooms, garlic spinach and goat cheese. In addition, well-dressed chef ladies and a prepared sommelier help with the preparation of the foods. The evening is perfect without meat, just as the harmony of the dishes and the wines to go with them.

Next event: check their Facebook page
Price: 10 000 Forint /person

Also recommended:

Angyalosi Home Dining

KitchenArt Home Dining

Repeta Home Dining

Share my table


Published on XpatLoop.com with the permission of We Love Budapest