Our guests have requested that restaurants using the most expensive and highest quality ingredients offer an exclusive menu. Therefore, so-called “Premium” menus are also going to be available during the 9th Restaurant Week for a 4,900 HUF price. The outstanding quality of our Premium menus is backed up by our Michelin-star restaurant partners.

The international restaurant guide, DiningCity, holds the ever-increasingly popular National Restaurant Week for the ninth time. Returning participants include restaurants on the list of “The 50 Best Hungarian Restaurants”.

To keep in line with quality hospitality, restaurants offer a limited number of seats for our guests, but for those early birds our website offers Michelin-star restaurants (for example ARAZ, Gundel, La Perle Noire, Paris Budapest, Pesti Disznó Bisztró) where you can dine for our Restaurant Week prices.

Apart from exquisite meals, guests are offered a tailored wine offer: Restaurant Week guests can try a Late Harvest Disznókő Tokaji wine-cocktail for a reduced price.

The National Restaurant Week is a good chance for anybody to get acquainted with the highest levels of Hungarian professional hospitality. Participating restaurants offer the very best of their menu: usually guests can use 3-4 kinds of starters, main courses and desserts. The increasingly popular event previously hosted a stunning 23,000 visitors to one of our partner restaurants. Many decided to take advantage of the possibility and dined in more than one facility.

For the National Restaurant Week booking in person or on the phone is NOT available – the www.etteremhet.hu website is exclusively responsible for booking tables at the restaurant of your choice. Guests immediately receive a confirmation to their e-mail address after successfully booking a table in the system.

Source: www.etteremhet.hu