2 result(s) for brit caught in Specials
New Year, New Dish At Costes Restaurant In Budapest
- 8 Jan 2014 8:00 AM
- specials
We’ve got a confession to make. Here at Costes we just love seabass and we don’t make any apologies about featuring it on our menu whenever we have a lovely fresh batch of this wild, line-caught gem of the Atlantic Ocean. But as ever it’s not just about the star attraction; it’s about finding a supporting cast of ingredients that compliment it.
Special Interview With Zoltán Géher, GM of Continental Hotel Budapest
- 26 Dec 2010 9:00 AM
- specials
His 30-year hotel career has included numerous premier properties, starting out with the Hotel Forum and the Hotel InterContinental. Subsequently he joined the Corinthia Grand Hotel Royal where his responsibilities included opening the hotel in 2002.
New Year, New Dish At Costes Restaurant In Budapest
- 8 Jan 2014 8:00 AM
- specials
We’ve got a confession to make. Here at Costes we just love seabass and we don’t make any apologies about featuring it on our menu whenever we have a lovely fresh batch of this wild, line-caught gem of the Atlantic Ocean. But as ever it’s not just about the star attraction; it’s about finding a supporting cast of ingredients that compliment it.
Special Interview With Zoltán Géher, GM of Continental Hotel Budapest
- 26 Dec 2010 9:00 AM
- specials
His 30-year hotel career has included numerous premier properties, starting out with the Hotel Forum and the Hotel InterContinental. Subsequently he joined the Corinthia Grand Hotel Royal where his responsibilities included opening the hotel in 2002.