3 result(s) for chef's table
Special Four Hands Dinner At Spago Budapest
- 17 Sep 2024 6:33 PM
- specials
On 8 October, a special series of gastronomic events will kick off at the Michelin-recommended Spago Budapest. István Szántó, the restaurant's executive chef, will be presenting a four-hands dinner with István Akács, head chef of Pajta Restaurant, celebrating the best of Hungarian cuisine.
Chef's Table at Costes Downtown Budapest
- 8 Jun 2024 6:41 AM
- specials
At Costes Downtown Chef's Table, they truly elevate the fine dining experience to a higher level. As here you can witness first-hand the chefs crafting culinary masterpieces in the show kitchen – naturally using fresh, high-quality ingredients - to create an 8-course tasting menu.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
Special Four Hands Dinner At Spago Budapest
- 17 Sep 2024 6:33 PM
- specials
On 8 October, a special series of gastronomic events will kick off at the Michelin-recommended Spago Budapest. István Szántó, the restaurant's executive chef, will be presenting a four-hands dinner with István Akács, head chef of Pajta Restaurant, celebrating the best of Hungarian cuisine.
Chef's Table at Costes Downtown Budapest
- 8 Jun 2024 6:41 AM
- specials
At Costes Downtown Chef's Table, they truly elevate the fine dining experience to a higher level. As here you can witness first-hand the chefs crafting culinary masterpieces in the show kitchen – naturally using fresh, high-quality ingredients - to create an 8-course tasting menu.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.