508 result(s) for dessert
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Restaurant Review: Café & Pastry Shop Naspolya Nassolda
- 26 Jul 2016 9:00 AM
- food & drink
I will eat healthy snacks from today on! This is the motto of the pastry shop and café Naspolya Nassolda, which is the first vegan raw pastry shop in Hungary. Sugar, milk, eggs, flour or even an oven – none of them can be found here. Instead there are creative desserts and cakes tempting with unusual but healthy ingredients, convincing people with their fruity sweetness.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
XpatLoop Recommendation: Bodega Gourmet Sunday Brunch In Phuket
- 9 Jul 2016 9:00 AM
- specials
Relax with your family and friends while enjoying a lavish Sunday Brunch featuring a delectable international seafood buffet complemented by a 12 course degustation menu featuring finest selection of gourmet plates.
Introducing Hungary's Tokaj-Hétszőlő Winery
- 8 Jul 2016 8:00 AM
- specials
Let us introduce you to Tokaj-Hétszőlő winery from southern slopes of Tokaj. They will be one of our guest wineries at the next Xpat Wine Club event on 14th July at Hilton Budapest.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Vegan Food Festival, Budapest, 16 - 19 June
- 3 Jun 2016 9:00 AM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Restaurant Review: Café & Pastry Shop Naspolya Nassolda
- 26 Jul 2016 9:00 AM
- food & drink
I will eat healthy snacks from today on! This is the motto of the pastry shop and café Naspolya Nassolda, which is the first vegan raw pastry shop in Hungary. Sugar, milk, eggs, flour or even an oven – none of them can be found here. Instead there are creative desserts and cakes tempting with unusual but healthy ingredients, convincing people with their fruity sweetness.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
XpatLoop Recommendation: Bodega Gourmet Sunday Brunch In Phuket
- 9 Jul 2016 9:00 AM
- specials
Relax with your family and friends while enjoying a lavish Sunday Brunch featuring a delectable international seafood buffet complemented by a 12 course degustation menu featuring finest selection of gourmet plates.
Introducing Hungary's Tokaj-Hétszőlő Winery
- 8 Jul 2016 8:00 AM
- specials
Let us introduce you to Tokaj-Hétszőlő winery from southern slopes of Tokaj. They will be one of our guest wineries at the next Xpat Wine Club event on 14th July at Hilton Budapest.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Vegan Food Festival, Budapest, 16 - 19 June
- 3 Jun 2016 9:00 AM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair: